I’ve been wanting to make a career change for some time now and I have been researching about what I could so I could get a little prosperity in life.
Well I made my decision and I’m going to learn how to cook. I’m going to be a chef. I picked up Mastering the Art of French Cooking: 50th Anniversary by Julia Child and have started trying out some recipes. I actually like this book better than some of the other cookbooks that are out there. Instead of giving your orders, Julia Child’s book actually makes you think like a chef. It gets you mentally prepared and aware of the surroundings in the kitchen, and what you need to pay attention to so the dish can come out just right.
To make it official, I’m going to start speaking the language. As a chef my profession is in the culinary arts. Of course I’m not a chef yet, I’m a soon-to-be student. I started some research online on culinary schools to figure out how much they cost, what kind of background in cooking do I need, and how long is it going to take to graduate and be certified.
From what I’ve seen, the cooking classes tell you that you don’t need to have much prior experience in cooking. Which is good for me, because I really don’t have too much experience with cooking and creating all kinds of delicious meals for myself or anyone else. That’s why I bought the cooking book. I’m learning a lot from it too. Julia Child certainly knew what she was doing. I don’t expect to know as much as she knows, but I hope to do pretty well if becoming a chef works out for me.
I found a lot of culinary schools to sign up for. This being New York there are so many classes for everything (one of the perks about New York!). Now I just have to decide which one to enroll in. I’m grateful for this opportunity. I know a lot of folks out there are not surrounded by so many opportunities like I am. This is why I don’t take the Bronx for granted. It’s not exactly the best place to live in, but you do have the opportunity to get out and make life better for yourself.